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Appetizers

 

Avec Dates

three medjool dates stuffed with chorizo sausage and wrapped with bacon in a piquillo-tomato sauce   9½. 

add another date for 3 dollars more

 

Burrata Bomb

a breaded and fried ball of burrata mozzarella, marinara   13.

 

Calamari

cornmeal breaded, fried squid.  spicy, roasted garlic marinara   12.

 

Mussels

marinara, white wine, chili flake, garlic, parsley, basil, grilled bread   15. 

 

Bruschetta Trio

tomato and mozzarella  |  goat cheese and  caramelized onions  |  parmesan and balsamic   11.

 

Crispy Artichokes

cornmeal dusted, marinated, long stem artichoke hearts, lemon caper aioli   11.

 

Oysters

six cold water oysters, wasabi caviar mignonette   16½.

 

Salads

 

Beet Salad

apples, beets, hazelnuts, goat cheese, mixed greens, white balsamic   11.

 

Roasted Veggie

green beans, asparagus, zucchini, carrots, pearl onions, warm champagne vinaigrette   13.

 

Rucola

baby arugula, grana padano, lemon, extra virgin olive oil   8½.

 

Mista

mixed lettuce, marinated plum tomatoes, aged balsamic vinegar and extra virgin olive oil   8½.

 

Caprese

local tomatoes, burrata mozzarella, basil, extra virgin olive oil   13.

 

Caesar  

romaine hearts, grana padano cheese, croutons   8½.   add boquerones   3.

 

add roasted chicken breast, pan fried chicken cutlet, shrimp or scallops to any pasta or salad   8.

 

 

 

Pizzas

 

Margherita   

tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil   13.

 

Funghi

roasted peppers, mushrooms, caramelized onions and herbed goat cheese   15.

  

Americana   

tomato sauce, mozzarella, pepperoni, hot sausage, mushroom, onion, black beldi olives  16.

 

Ortolana

extra virgin olive oil, garlic, mozzarella, eggplant, zucchini, spinach, roasted tomatoes   15.

 

 

 

Mostly Pastas  

(gluten free penne pasta, spaghetti squash, or gnocchi available as a substitute to any pasta for an additional dollar)

 

Gnocchi

ricotta gnocchi, marinara, fresh mozzarella and basil   18½.

 

Penne al Forno

penne pasta baked with hot sausage, mushrooms, roasted garlic, marinara, ricotta cheese and mozzarella   19.

 

Spaghetti Parmesan

pan fried, panko breaded chicken breast cutlet topped with mozzarella and served with linguini tossed with filetto  tomatoes, basil, extra virgin olive oil, garlic and jalapeños   19.

 

Roasted Spaghetti Squash

no pasta, gluten free, swiss chard, sunchokes, hazelnuts, brown butter   17½.

 

Bolognese   

egg fettuccine, traditional pork, beef and veal ragu simmered with tomatoes and herbs   20.

 

Emiliani

fusilli pasta, prosciutto, mushroom, basil pesto, crème fraîche   18.

 

Pecorino   

penne pasta, seared scallops and shrimp, spinach, tomato, roasted garlic, white wine, pecorino romano   28.

 

add roasted chicken breast, pan fried chicken cutlet, shrimp or scallops to any pasta or salad   8.

 

Entrees

 

Tuna

grilled Albacore tuna, peperonata, crispy capers, parsley oil   26.

  

Steak 

grilled NY strip steak, goat cheese smashed potatoes, grilled apsparagus   31.

 

Rosemarino

pan seared, skin on chicken breast, oven roasted tomato, mushroom, haricot-verts, risotto cake   23.

 

Braised Chicken

parmesan polenta, mirepoix, spinach  23.

 

Melanzane

layers of grilled eggplant, tomato, spinach, mozzarella, grana padano   19.