Alto Adige, Italy 2015
a perfect balance of old world refinement and new world weight. fruit driven and structured.
Kir-Yianni, Sauvignon Blanc/Roditis
Yianakohori, Greece 2016
delicate notes of green apple and peach. very balanced.
Acrobat, Pinot Gris
Willamette Valley, Oregon 2016
good acidity with flavors of honeysuckle and apple. organically farmed and very clean.
Red (Flight of all three 15.)
Tuscany, Italy 2014
very earthy with notes of slate and dried fruits. flavors of dark fruit, black cherry and chalk.
Smith and Perry, Pinot Noir
Willamette Valley, Oregon 2015
everything you want from this region. bright cherry, a touch of earth and a dry finish.
Alexander Valley Vineyards, Cabernet Sauvignon
Alexander Valley, California 2014
organic. round and creamy mouthfeel with notes of blackberries and French vanilla. 26 months of barrel aging brings real complexity to this wine.
Don’t be afraid of something new, these are wines that will open your mind
White (Flight of any three 15.)
Finger Lakes, New York 2013
fragrant notes of melons and other tropical fruits. a touch of mineralogy in the finish.
Sauvion, Melon de Bourgogne
Loire Valley, France 2012
aged in neutral oak for 12 months to let the flavors of dried apricots and melon develop.
Il Monticello Groppolo, Vermentino
Colli di Luni, Italy 2015
organically farmed. aromas of fresh flowers, basil,thyme and lemon zest. on the palate, the citrus and herbs blend with pear. bold, acidic finish.
Neiss, Pinot Noir
Rheinhessen, Germany 2016
yes that is Pinot Noir on our white wine menu. acidity, hints of tropical fruit and a dry finish.
Laurent Kraft, Chenin Blanc
Vouvray, France 2015 11/50.
quite possibly the most balanced chenin we have poured with a bit sweetness and an underlying acidity. tropical fruit notes across the palate
Red (Flight of any three 15.)
Thrace, Turkey 2015
a rare and indigenous grape varietal to Turkey. similar to Pinot Noir with a light body and a clean finish.
le Mas des Flauzières, Grenache/Syrah
Seguret, Rhone, France 2014
a light mouthfeel without being overly tannic. perfect for food or just a relaxing glass.
Zupa, Serbia 2009
100 year old vineyards. aged 3 years in 3000L oak casks. native yeast, spiced fruits, pretty cool stuff.
La Grapperie Le Gravot, Pineau d’Aunis/Gamay
Coteaux de Loir, France 2009 12/52.
like nothing you’ve ever had; loads of white pepper, light body, earthy and tart. organic.
Poggio Anima, Syrah/Zibibbo
Terre Siciliane, Italy 2016
bright strawberry notes with a round finish.
Domaine de la Patience, Grenache/Syrah
Provence, France 2016
pale pink color, light bodied and very refreshing.
Juvé & Camps, Pinot NoirRose
San Sadurni d’Anoia, Spain NV
creamy mouthfeel, dark fruit and a drying finish.
Balfour, Leslie’s Reserve
Kent, England NV
that’s right, English sparkling wine. beautifully made with subtle sweetness in the finish.
Located in the heart of the Main Line across the street from the Wayne train station, making it convenient for a trip into Philadelphia or making us a destination for coming out of Philadelphia. Teresa’s Cafe opened in 1997 beginning the restaurant explosion in Wayne.....Read More