Santa Barbara, California 2011
done in a Burgundian style with a California twist. a hint of oak, a touch of tropical fruit. tasty stuff.
Domaine de l’Enchantoir, Chenin Blanc
Saumur, France 2016
most similar to a classic Sauvignon Blanc, just with a fuller body. a lasting, lasting acidic finish
Terlan, Pinot Grigio
Alto Adige, Italy 2016
one of the best Pinot Grigios out there with subtle pear notes and mouth watering acidity.
Dancing Coyote, Petit Syrah
Clarksburg, California 2015
rich vanilla and cocoa notes, full bodied, perfect for red meats or on its own.
Pence Ranch, Pinot Noir
Santa Barbara, California 2015
a terroir driven wine with a slate backbone & notes of cherries. a hint of oak adds to the body.
Bucklin Old Hill Ranch, Red Blend
Sonoma Valley, California 2013
crazy cool Cali wine. big bodied and tannic with an underlying depth. predominantly Zinfandel. toe tingling happy juice.
Don’t be afraid of something new, these are wines that will open your mind
Hollenburger, Gruner Veltliner
Niederösterreich, Austria 2011
remember what the summer felt like? well here is a wine that brings it back. salinity/tropical fruit.
Force Celeste, Chenin Blanc
Swartland, South Africa 2017
completely unadulterated Chenin. subtle smoke in the aroma, a round mouthfeel, tropical aroma.
Occhipinti Fremito, Grechetto
Gradoli, Italy 2016
originally a Greek grape varietal. a touch of sweetness, eucalyptus/herbal notes, full body.
Doqi, Rkatsiteli Qvevri
Kakheti, Georgia 2015
fermented for seven months in amphora pots buried with the skins, seeds, and stems. golden color, dry, tannic, and hints of baking spices.
Blackwater, Pleasure Garden, Palomino
Stellenbosch, South Africa 2016
a grape varietal usually found in sherry. a slightly dirty aroma and dry zesty flavor. lightly effervescent.
Domaine Foretal, Gamay
Moulin-à-Vent, France 2012
very dry across the palate, but not super tannic. a bit of baking spice and bay leaf.
Domaine le Garrigon, Grenache, Syrah, Mouvedre
Cotes-du-Rhone, France 2015
a family operation making very clean wines. black fruits, spice, and a lengthy tannic/mineral finish.
Pipen, Coronel, Pais
Maule, Chile 2017
all fruit grown on 200 year old vines by 83 year old Don Sergio Perez, his 72nd vintage. Dry, almost chalky mouthfeel with a weighty complexity.
Paul Hobbs Stagecoach Vineyard, Cabernet Sauvignon
Napa Valley, California 2005
bold tobacco and leather aroma with a full body and a beautifully decadent finish. (not available in flights)
Bierzo, Spain 2014
open fermented in wood vats and then aged for ten months in French oak. aromas of violets, clay, and blackberry. on the palate, this wine is very expressive, with flavors of wild berries and vanilla.
Artisan’s Cellar, Nebbiolo
Langhe Rossi, Italy 2012
one of the best examples from this world famous region. medium bodied with hints of chocolate , tobacco, and leather. earthy acidity in the finish.
La Grapperie Le Gravot, Pineau d’Aunis/Gamay
Coteaux de Loir, France 2009
like nothing you’ve ever had. loads of white pepper, light body, earthy and tart.
Poggio Anima, Syrah/Zibibbo
Terre Siciliane, Italy 2016
bright strawberry notes with a round finish.
Malvira’ Rive Gauche Spumante, Arneis
Canale, Italy NV
white peach, spring flowers, slightly herbal, dry.
Kent, England NV
that’s right, English sparkling wine. beautifully made with subtle sweetness in the finish.
Located in the heart of the Main Line across the street from the Wayne train station, making it convenient for a trip into Philadelphia or making us a destination for coming out of Philadelphia. Teresa’s Cafe opened in 1997 beginning the restaurant explosion in Wayne.....Read More