Hollister, California 2014
most similar to a California Chardonnay. rich, dense, and oak forward with a decadent finish.
Domaine des Terrisses, Sauvignon Blanc
Gaillac, France 2015
delicate notes of green apple and peach. balanced. a classic style of wine from the region
Acrobat, Pinot Gris
Willamette Valley, Oregon 2016
good acidity with flavors of honeysuckle and apple. organically farmed and very clean.
Giacomo Fenocchio, Nebbiolo (Barolo)
Barolo, Italy 2012
a very well structured wine with notes of black currant, slate, and drying tannins in the finish
illahe, Pinot Noir
Willamette Valley, Oregon 2015
everything you want from this region. bright cherry, a touch of earth and a dry finish. organic.
Alexander Valley Vineyards, Cabernet Sauvignon
Alexander Valley, California 2014
organic. round and creamy mouthfeel with notes of blackberries and French vanilla. 26 months of barrel aging brings real complexity to this wine.
Don’t be afraid of something new, these are wines that will open your mind
Two Faces, Riesling
Rheinhessen, Germany 2011
fragrant notes of melons, wet slate, and stone fruit. mineral driven with an incredibly dry finish.
San Salvatore, Falanghina
Campania, Italy. 2016
biodynamic. a bit of kiwi, peach and pear across the palate. this is a go-to wine in almost any situation.
Il Monticello Groppolo, Vermentino
Colli di Luni, Italy 2015
organically farmed. aromas of fresh flowers, basil,thyme and lemon zest. on the palate, the citrus and herbs blend with pear. bold, acidic finish.
Luigi Baudana Dragon , Chardonnay/Nascetta
Barolo, Italy 2016
look! something from Barolo that’s not Nebbiolo. rich, creamy, and clean with a slate/stone driven acidity.
Anselmi, Garganega/Chardonnay/Sav. Blanc
Veneto, Italy 2016
similar to sauvignon blanc. a touch of grapefruit with a tropical fruit base and medium body.
Thrace, Turkey 2015
a rare and indigenous grape varietal to Turkey. similar to Pinot Noir with a light body and a clean finish.
Ouled Thaleb, Marselan/Petit Verdot/Cermenere
Zenith, Morocco 2013
an earthy yet light mouthfeel without being overly tannic. perfect for food or just relaxing.
Trinity 6100, Areni
Vayots Door, Armenia 2013
wine has been growing in this vineyard for the last 6100 years so they know what they are doing. a clear influence of wood yet the structure still comes from the grape itself.
Chateau du Bois de la Salle, Gamay
Burgundy, France. 2014
from one of the premier regions for Gamay. dry and light bodied with a chalky finish. a truly exceptional example of what this grape can be.
Señorío de P. Peciña, Tempranillo
Rioja, Spain 2015
organic. a bit dirty for Tempranillo, but that’s what we like about it. medium bodied, clean acidity with a touch of vegetation throughout.
Poggio Anima, Syrah/Zibibbo
Terre Siciliane, Italy 2016
bright strawberry notes with a round finish.
Juvé & Camps, Pinot NoirRose
San Sadurni d’Anoia, Spain NV
creamy mouthfeel, dark fruit and a drying finish.
Balfour, Leslie’s Reserve
Kent, England NV
that’s right, English sparkling wine. beautifully made with subtle sweetness in the finish.
Located in the heart of the Main Line across the street from the Wayne train station, making it convenient for a trip into Philadelphia or making us a destination for coming out of Philadelphia. Teresa’s Cafe opened in 1997 beginning the restaurant explosion in Wayne.....Read More